We cultivate a total of 200 hectares spread over the orchards of the fertile plain of the Segura River, Murcia and Albacete. Half of them are managed entirely by us, and the other 50% are managed by farmers in the area who comply with the same food safety and good practice requirements that we demand of ourselves.

Our experience in the sector has made us a benchmark in the production and marketing of artichoke, broccoli and romanesco throughout Spain. We grow the most demanded varieties on the market, fresh, and with commercial size.

We harvest our vegetables in the coolest seasons. The artichoke and broccoli season runs from September to May, and the romanesco season from December to March.

We have all the guarantees that have made the Spanish Mediterranean market garden an international benchmark. Direct from the field to its destination, we export 80% of our production of the varieties most in demand in the markets.

We are Global GAP certified and IFS certified; both of them guarantee us as a company that complies with the requirements of European distributors in terms of food quality and safety.

We have 8,000 m² of warehouses, 5 cold stores and a 25,000 m² plot. All of this is equipped for the preservation, handling and packaging of vegetables, in a process in which a highly trained team is involved in each link of the chain.